[ RegenWorx ]

I grew up watching my grandfather farm in northern Missouri. That land taught me something I didn't have words for yet — that food grown with care tastes different, feels different, and does something different in your body. Years later I earned my M.S. in Regenerative Organic Agriculture and became a certified health coach. I spent 18 years in corporate and tech sales learning how to communicate complex ideas to everyday people. And somewhere in all of that, I realized the most important translation I could do was this one — between the land and the people who eat from it.

RegenWorx is that bridge. It's for the conscious eater who knows something is off with our food system but doesn't know where to start. It's also for the organizations, foundations, and communities ready to build something that lasts — the infrastructure that makes regenerative food systems real at scale, not just beautiful in theory. I'm here to make that starting place simple, real, and rooted in something that actually matters.